HOW TO PERFECTLY REHEAT STEAK: A COMPLETE GUIDE
Understanding the best way to reheat steak is essential to helping your leftovers taste just as delicious the second time around. Keep reading to learn how to reheat steak, how long to reheat steak in the oven and additional tips on using leftover steak in recipes.
CAN YOU REFRIGERATE AND REHEAT STEAK?
You can easily reheat leftover steak that’s been refrigerated. Your end result may differ depending on the method you choose to reheat your steak. By slowly reheating your steak in the oven at 250°F before finishing it in a hot pan—a process known as reverse searing—you can recreate a juicy, delicious meal.
REHEATING STEAK IN THE OVEN
It’s best to reheat thicker cuts of steak, such as filet mignon or New York strip, in the oven on low heat. Keep reading for a step-by-step guide on reheating steak in the oven and learn how to get delicious results when reheating your leftover steak.
YIELDS
1 steak
INGREDIENTS
Steak
Oil
TOOLS
Cast-iron skillet
Baking sheet
Cooling rack
Tongs
Oven, like Maytag® wall ovens
Cutting board
PREP TIME
1 hour
COOK TIME
40 minutes
TOTAL TIME
1 hour 40 minutes
STEP 1: REMOVE STEAK FROM REFRIGERATOR
Remove your steak from the fridge, place it on a cooling rack and allow it to come to room temperature. This could take anywhere from 30 minutes to an hour, but waiting for the entire cut of steak to come to room temperature can help it cook evenly.
STEP 2: PREHEAT YOUR OVEN
While you wait for your steak to come to room temperature, preheat your oven to 250°F. Baking your steak at a lower temperature can help preserve its juices while it cooks.
STEP 3: BAKE YOUR STEAK IN THE OVEN
Place your steak in the oven with the cooling rack on top of a baking rack. This can help your steak cook evenly and you won’t have to flip it. Let your steak cook in the oven for about 20-30 minutes.
Use a Yummly® Smart Bluetooth Meat Thermometer to remotely track the temperature of your steak while it’s cooking in the oven.
STEP 4: SEAR STEAK ON THE STOVETOP
Add oil to a cast-iron skillet and set it over medium-high heat on the stove. Once the pan is hot, put your steak in the skillet and cook for 60 seconds on both sides to help get a crispy exterior.
STEP 5: LET THE STEAK REST
Transfer your steak to a cutting board to ensure it doesn’t continue to cook in the pan. Let your steak rest for about five minutes before cutting into it. This helps the steak retain as much of its juices as possible for that perfectly moist bite.
WHAT ARE OTHER WAYS TO REHEAT STEAK?
For a more convenient method, you can reheat your steak in the microwave. Use a damp paper towel to cover your steak. Heat in the microwave for 30-second increments at 50% power to capture as much moisture as possible, flipping it intermittently to help ensure it’s cooked throughout.
Or, place your steak in a hot, oiled pan on the stovetop, and cook it for about two or three minutes per side. You can use the Yummly® Smart Bluetooth Meat Thermometer to check the internal temperature of the steak, making sure it’s cooked to your liking.
Another option for reheating steak is to use an air fryer, which produces a deliciously crispy outer crust. Use a Maytag® gas range with air fry for tasty results or reheat your steak in a traditional countertop air fryer for five minutes at 350°F.
WHAT CAN I DO WITH LEFTOVER REHEATED STEAK?
There are many ways you can finesse your leftover steak. You can easily add steak to fajitas, salads, or alongside eggs for a delicious breakfast. Popping steak into stews, chilis and soups is also a simple way to create a hearty dish with your leftovers.
TIPS FOR REHEATING STEAK TO PERFECTION
Letting your steak come to room temperature before reheating can help prevent overcooking.
Reverse searing your leftover steak can help keep the inside juicy, while recreating a crispy outer crust.
For thick cuts of leftover steak, place them on a wire cooling rack before putting them in the oven on top of a baking sheet to help air circulate on all sides.
Cook smaller pieces or strips of steak directly on the stovetop instead of in the oven, so they don’t overcook.
- Putting leftover steak in the microwave for an arbitrary amount of time may dry it out or cause the fat to become tough. Instead, use a damp towel to cover it, and cook the steak in 30-second increments for 90 seconds to two minutes, until it’s done to your taste.
SHOP MAYTAG® OVENS AND RANGES
Maytag® ovens and ranges can help you achieve the ideal cook and sear on a succulent cut of steak with a variety of functions and features. Get deliciously crispy results with Maytag® air fry ranges, which let you air fry right in the oven, or bake and roast foods faster1 with a powerful third heating element available in select Maytag® wall ovens with True Convection.
GET MORE COOKING TIPS FROM MAYTAG BRAND
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How to Use an Air Frying Oven Learn how to use the air fryer function in your oven. Cooking with an air frying oven lets you quickly and easily make fried favorites at home. -
How to Steam Green Beans in the Microwave Discover how to cook green beans by steaming them in the microwave. Get tender and tasty results in just minutes with this microwave green bean recipe.
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1. Compared to traditional thermal-bake ovens.
